01 / 05 — Professional use
MINI-T
- Diners per hour
- 40
- Production capacity
- 30 kg/h
- Cooking temperature
- 250–350 °C
- Autonomy per load
- 4 hours
Totonik Quality Ovens — Made in Mexico
Professionalcharcoalovens
Technology, precision and fire for fine cooking.
- 350°CReaches 350 °C in 20 minutes
- 40%Less charcoal consumption*
- 35%Faster*
- 100%Runs on lump charcoal
*Compared with an open grill.
01Fire
Fire
100% lump-charcoal operation with a ventilation system for temperature control.
02IMINAR backing
Industrial qualityin your kitchen.
Totonik was born from the infrastructure of IMINAR, leaders in stainless steel manufacturing for the global food industry.
Suppliers to Grupo Bimbo. The same sanitary rigor and durability demanded by large production plants, now applied to your kitchen.
Craftsmen with more than 20 years of experience in the food industry, combining tradition and technology.
IMINAR — Industrial Engineering & Manufacturing AR
03IMINAR technology
The industrialstandard.
- 01
Cam opening and closing system
Cam mechanism to open and close the front cover.
- 02
Ventilation system for temperature control
Temperature regulated through airflow control.
- 03
Fittings for full-size Gastronorm
Trays that extend 80%, with handling accessories.
- 04
Porcelain-painted front cover
Base colors: black, yellow and red. Customizable.
- 05
Food-grade stainless steel
Built with sanitary finishes.
- 06
Laser-cut and CNC manufacturing
Built with IMINAR’s industrial infrastructure.
04Models
Five ovens.
One fire.
From the residential T-H to the T-120 for 120 diners per hour. All combine oven and grill, with temperature regulated by airflow control.
02 / 05 — Professional use
T-60
- Diners per hour
- 60
- Production capacity
- 40 kg/h
- Cooking temperature
- 250–350 °C
- Autonomy per load
- 5 hours
03 / 05 — Professional use
T-90
- Diners per hour
- 90
- Production capacity
- 75 kg/h
- Cooking temperature
- 250–350 °C
- Autonomy per load
- 6 hours
Gloss blackLamex yellowVermilion red
04 / 05 — Professional use
T-120
- Diners per hour
- 120
- Production capacity
- 100 kg/h
- Cooking temperature
- 250–350 °C
- Autonomy per load
- 7 hours
05 / 05 — Residential use
T-H
- Diners per hour
- 20–30
- Production capacity
- 30 kg/h
- Cooking temperature
- 200–300 °C
- Autonomy per load
- 4 hours
05Cover colors
Your oven,your color.
Base cover colors: vermilion red, Lamex yellow and gloss black. The front cover can be customized.
Cover detail
07Where to find us
Plant, showrooms
and distributors.
Totonik
Let's talk about your kitchen.
Tell us about your restaurant, hotel or project and we will send you a quote for the right model.