—Models
Five ovens.One fire.
Oven and grill in one unit. Choose the size by diners per hour, and pick your cover color.

01 — Professional use
MINI-T
MINI-T is a professional oven-and-grill combination that can serve up to 40 diners per hour, with temperature regulated by airflow control, giving food a unique flavor, texture and aroma.
- Diners per hour
- 40
- Production capacity
- 30 kg/h
- Cooking temperature
- 250–350 °C
Technical data
| Diners per hour | 40 |
|---|---|
| Production capacity | 30 kg/h |
| Ignition time | 25 min average |
| Cooking temperature | 250–350 °C |
| Initial charcoal load | 3 kg |
| Autonomy per load | 4 hours |
| Structure | Stainless steel |
| Weight | approx. 170 kg |
| Power | 2 kW |
| Grill dimensions | 510 × 382 mm |
| Cooking grills | 1 |
Features
- Laser-cut and CNC manufacturing
- Cam opening and closing system
- Ventilation system for temperature control
- Front cover with high-temperature paint
- Food-grade stainless steel with sanitary finishes
Included items
- 1 stainless steel cooking grill
- Stainless steel firewall
- Grease collection tray
- Stainless steel charcoal poker
- Stainless steel grill-handling hook
- Stainless steel base with ash drawer and 4" polyurethane locking casters

02 — Professional use
T-60
T-60 is a professional oven-and-grill combination that can serve up to 60 diners per hour, with temperature regulated by airflow control, giving food a unique flavor, texture and aroma.
- Diners per hour
- 60
- Production capacity
- 40 kg/h
- Cooking temperature
- 250–350 °C
Technical data
| Diners per hour | 60 |
|---|---|
| Production capacity | 40 kg/h |
| Ignition time | 30 min average |
| Cooking temperature | 250–350 °C |
| Initial charcoal load | 4 kg |
| Autonomy per load | 5 hours |
| Structure | Stainless steel |
| Weight | approx. 200 kg |
| Power | 2.5 kW |
| Grill dimensions | 575 × 382 mm |
| Cooking grills | 2 |
Features
- Laser-cut and CNC manufacturing
- Cam opening and closing system
- Ventilation system for temperature control
- Front cover with high-temperature paint
- Food-grade stainless steel with sanitary finishes
Included items
- 2 stainless steel cooking grills
- Stainless steel firewall
- Grease collection tray
- Stainless steel charcoal poker
- Stainless steel grill-handling hook
- Stainless steel base with ash drawer and 4" polyurethane locking casters

03 — Professional use
T-90
T-90 is a professional oven-and-grill combination that can serve up to 90 diners per hour, with temperature regulated by airflow control, giving food a unique flavor, texture and aroma.
Designed for high turnover. Reaches 350 °C in 20 minutes. Industrial-grade thermal insulation for maximum operating efficiency.
- Diners per hour
- 90
- Production capacity
- 75 kg/h
- Cooking temperature
- 250–350 °C
Technical data
| Diners per hour | 90 |
|---|---|
| Production capacity | 75 kg/h |
| Ignition time | 30 min average |
| Cooking temperature | 250–350 °C |
| Initial charcoal load | 7 kg |
| Autonomy per load | 6 hours |
| Structure | Stainless steel |
| Weight | 285 kg |
| Power | 4 kW |
| Grill dimensions | 639 × 611 mm |
| Cooking grills | 2 |
Features
- Laser-cut and CNC manufacturing
- Cam opening and closing system
- Ventilation system for temperature control
- Front cover with high-temperature paint
- Food-grade stainless steel with sanitary finishes
Included items
- 2 stainless steel cooking grills
- Stainless steel firewall
- Grease collection tray
- Stainless steel charcoal poker
- Stainless steel grill-handling hook
- Stainless steel base with ash drawer and 4" polyurethane locking casters
04 — Professional use
T-120
T-120 is a professional oven-and-grill combination that can serve up to 120 diners per hour, with temperature regulated by airflow control, giving food a unique flavor, texture and aroma.
- Diners per hour
- 120
- Production capacity
- 100 kg/h
- Cooking temperature
- 250–350 °C
Technical data
| Diners per hour | 120 |
|---|---|
| Production capacity | 100 kg/h |
| Ignition time | 45 min average |
| Cooking temperature | 250–350 °C |
| Initial charcoal load | 8 kg |
| Autonomy per load | 7 hours |
| Structure | Stainless steel |
| Weight | To be confirmed |
| Power | 4.6 kW |
| Grill dimensions | 753 × 644 mm |
| Cooking grills | 2 |
Features
- Laser-cut and CNC manufacturing
- Cam opening and closing system
- Ventilation system for temperature control
- Front cover with high-temperature paint
- Food-grade stainless steel with sanitary finishes
Included items
- 2 stainless steel cooking grills
- Stainless steel firewall
- Grease collection tray
- Stainless steel charcoal poker
- Stainless steel grill-handling hook
- Stainless steel base with ash drawer and 4" polyurethane locking casters

05 — Residential use
T-H
T-H is a residential oven-and-grill combination that can serve up to 20–30 diners per hour, with temperature regulated by airflow control, giving food a unique flavor, texture and aroma.
- Diners per hour
- 20–30
- Production capacity
- 30 kg/h
- Cooking temperature
- 200–300 °C
Technical data
| Diners per hour | 20–30 |
|---|---|
| Production capacity | 30 kg/h |
| Ignition time | 45 min average |
| Cooking temperature | 200–300 °C |
| Initial charcoal load | 3 kg |
| Autonomy per load | 4 hours |
| Structure | Stainless steel |
| Weight | To be confirmed |
| Power | 2 kW |
| Grill dimensions | 465 × 359 mm |
| Cooking grills | 2 |
Features
- Laser-cut and CNC manufacturing
- Ventilation system for temperature control
- Front cover with high-temperature paint
- Food-grade stainless steel with sanitary finishes
Included items
- 2 stainless steel cooking grills
- Firewall
- Charcoal grates
- Stainless steel base with polyurethane casters
- Ash drawer
- Stainless steel hook
- Stainless steel charcoal poker
Coming soon: interactive 360° model
06Compare
Find your model.
| Specification | MINI-TProfessional use | T-60Professional use | T-90Professional use | T-120Professional use | T-HResidential use |
|---|---|---|---|---|---|
| Diners per hour | 40 | 60 | 90 | 120 | 20–30 |
| Production capacity | 30 kg/h | 40 kg/h | 75 kg/h | 100 kg/h | 30 kg/h |
| Ignition time | 25 min average | 30 min average | 30 min average | 45 min average | 45 min average |
| Cooking temperature | 250–350 °C | 250–350 °C | 250–350 °C | 250–350 °C | 200–300 °C |
| Initial charcoal load | 3 kg | 4 kg | 7 kg | 8 kg | 3 kg |
| Autonomy per load | 4 hours | 5 hours | 6 hours | 7 hours | 4 hours |
| Weight | approx. 170 kg | approx. 200 kg | 285 kg | — | — |
| Power | 2 kW | 2.5 kW | 4 kW | 4.6 kW | 2 kW |
| Grill dimensions | 510 × 382 mm | 575 × 382 mm | 639 × 611 mm | 753 × 644 mm | 465 × 359 mm |
Information from official Totonik spec sheets. Download brochure (PDF, Spanish)
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